Martha Stewart Living: December 2011

"Hors Do-Overs" - Healthy holiday appetizer story for Martha Stewart Living magazine.  Food styling by Kris Kurek, Prop Styling by Carla Gonzalez-Hart.

Bon Appetit Magazine: Thanksgiving Special, Nov. 2011

Lots of new work featured in this month's issue of Bon Appetit for Thanksgiving.  Side Dishes, Turkey Sandwiches,  Healthy Holiday recipes and more.  Here are a few of the shots...

"Side Show" / Food Styling by Susan Spungen, Prop Styling by Deborah Williams.

 

"Leftover Love & Healthier Holiday" / Food Styling by Liza Jernow, Prop Styling by Christopher White.

Departures Magazine: September 2011

I recently had the opportunity to photograph four of the best restaurants in Brooklyn and Queens for an 8-page story in the September issue of Departures Magazine, and I could not have been happier about it.  Just an all-around incredible experience - going behind the scenes, tasting some of the best food NYC's outer boroughs have to offer, and meeting the chefs and restauranteurs behind it.  Here are some of the shots from Prime Meats, Roberta's, M. Wells, and Chef's Table at Brooklyn Fare...

Frank Falcinelli and Frank Castronovo; Prime Meats.

Carlo Mirarchi; Roberta's.

Sarah Obraitis and Hugue Dufour; M. Wells.

Cesar Ramirez; Chef's Table at Brooklyn Fare.

Bon Appetit Magazine: August 2011

Some new work for this month's issue of Bon Appetit Magazine.  Food styling by Simon Andrews, Prop Styling by Deborah Williams.

EDIBLE MANHATTAN MAGAZINE - The Good Meat Issue

New York chefs Marc Meyer, Robert Berry and Ricky King headed down to the country in Moneta, Virginia, to meet up with one of the biggest names in sustainable, pasture-raised meats, Bev Eggleston, founder of Eco-Friendly foods.  Bev and the farmers he works with supply some of the top restaurants and chefs on the East Coast (Cookshop, Blue Hill, Momofuku, and Del Posto just to name a few) with some of the best meats money can buy.  I was there to capture the action as these culinary minds spent some time getting up close and personal with their food.  Very close.  Two days of blood, pork, and late-night moonshine down on some Southern soil...

Check out the full story at Edible Manhattan

LOCAL ROOTS

During a trip for a recent shoot (which I'll be posting here soon), I had the opportunity to go behind the scenes 

into the kitchen of Local Roots, a farm-to-table restaurant in Roanoke, Virginia.  Using the highest quality pasture-raised meats and local ingredients, executive chef Josh Smith and his team put together an incredible family-style dinner for us.  Contemporary cuisine with a rustic, southern flavor.  Here's a little taste...