Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit. Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket. Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss.
Wednesday, August 28, 2013
Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue
Aaaaaand even more from Bon Appetit this month - a step by step look at making authentic Ramen at home: Project Ramen. Food Styling by Rebecca Jurkevich, Prop Styling by Kaitlyn DuRoss.
Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue
Just a little bit more of all the new work in the September issue of Bon Appetit - Chez Sardine's Miso Maple Salmon Head, the comeback of the Iceberg Wedge Salad, and Blue Hill's famous Vegetables on a Fence.
Labels:
Blue Hill Restaurant,
Bon Appetit Magazine,
Chez Sardine,
Iceberg Wedge Salad,
Miso Maple Salmon Head,
September 2013,
Vegetables on a Fence
Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue
Back in June, I traveled down to Nashville, Tennessee to photograph Bon Appetit Magazine's #3 top new restaurant of the year - Rolf & Daughters. Chef Philip Krajeck and his team put together some amazing dishes - most notably their incredible pastas, and showed this photographer a great time in Nashville.
Labels:
Best New Restaurant,
Bon Appetit Magazine,
Nashville,
Pasta,
Philip Krajeck,
Rolf & Daughters,
Tennessee
"Keepers" Cookbook
A brand new cookbook from former Saveur editors Kathy Brennan and Caroline Campion. Last fall I had the pleasure of working on this project at Caroline's home in New Jersey, and am very proud and excited to finally see it finished and available! Here are just a few of the many images and great recipes from the book...
Labels:
Caroline Campion,
Cookbook,
Kathy Brennan,
Keepers,
Rodale
Cooking Light Magazine: September 2013
Cover and inside photos for the Sept. 2013 issue. Food styling by Simon Andrews, prop styling by Alistair Turnbull.
Labels:
Alistair Turnbull,
Cooking Light,
Cover,
Macaroni Cheese,
Meatballs,
September 2013,
Simon Andrews
Food Network Magazine: September 2013
Portrait of chef and restauranteur Donatella Arpaia, and her recipe for canning fresh summer tomatoes.
Labels:
chef,
Donatella Arpaia,
Food Network,
Tomatoes
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