What happens when Bon Appetit's resident food fanatic, Adam Sachs, re-creates a Tokyo-style yakitori joint in a one-bedroom apartment in New York City? Smoke, fire, and plenty of sake. I was there for two nights, documenting all the delicious madness (and enjoying a few of the house specialties)...
Read the full article at:
http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/04/adam-sachs-yakitori-restaurant.html
Thursday, May 3, 2012
Bon Appetit Magazine: May 2012 - Yakitori Sachsmo
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