Departures Magazine: Jan/Feb 2012 - Dublin, Ireland

A new food & travel story in the current issue of Departures Magazine, based around two restaurants -  one rustic, one refined - that are at the forefront of a culinary revival in Dublin, Ireland.  The Winding Stair and Chapter One.  Here's a few of the shots, along with some outtakes from my travels in Ireland...

The Winding Stair; Chef Thomas Kalman & Owner Elaine Murphy

 Chapter One; Chef Ross Lewis

The Winding Stair; Chef Thomas Kalman

Connemara National Park

Connemara Pony / Sky Road

Bon Appetit Magazine: Jan. 2012 - Cartagena, Colombia

Just a  few of the images from a trip to Cartagena, Colombia for the current issue of Bon Appetit magazine.  A beautiful city, amazing people, and some incredible food.  Wishing I could be out of this NYC cold and back there right about now...

Mom's Christmas Cookies

Just a quick post left over from the holidays - a few of the 12 kinds (!) of Christmas cookies my mother made this year.  It's almost a holiday tradition to go this overboard, and I think we finally agreed that it is utterly and completely ridiculous.  We needed an intervention, and next year I think the goal is to cut that number in half.  At least.

Martha Stewart Living: December 2011

"Hors Do-Overs" - Healthy holiday appetizer story for Martha Stewart Living magazine.  Food styling by Kris Kurek, Prop Styling by Carla Gonzalez-Hart.

Bon Appetit Magazine: Thanksgiving Special, Nov. 2011

Lots of new work featured in this month's issue of Bon Appetit for Thanksgiving.  Side Dishes, Turkey Sandwiches,  Healthy Holiday recipes and more.  Here are a few of the shots...

"Side Show" / Food Styling by Susan Spungen, Prop Styling by Deborah Williams.

 

"Leftover Love & Healthier Holiday" / Food Styling by Liza Jernow, Prop Styling by Christopher White.

Departures Magazine: September 2011

I recently had the opportunity to photograph four of the best restaurants in Brooklyn and Queens for an 8-page story in the September issue of Departures Magazine, and I could not have been happier about it.  Just an all-around incredible experience - going behind the scenes, tasting some of the best food NYC's outer boroughs have to offer, and meeting the chefs and restauranteurs behind it.  Here are some of the shots from Prime Meats, Roberta's, M. Wells, and Chef's Table at Brooklyn Fare...

Frank Falcinelli and Frank Castronovo; Prime Meats.

Carlo Mirarchi; Roberta's.

Sarah Obraitis and Hugue Dufour; M. Wells.

Cesar Ramirez; Chef's Table at Brooklyn Fare.

Bon Appetit Magazine: August 2011

Some new work for this month's issue of Bon Appetit Magazine.  Food styling by Simon Andrews, Prop Styling by Deborah Williams.