Thursday, February 10, 2011


During a trip for a recent shoot (which I'll be posting here soon), I had the opportunity to go behind the scenes 
into the kitchen of Local Roots, a farm-to-table restaurant in Roanoke, Virginia.  Using the highest quality pasture-raised meats and local ingredients, executive chef Josh Smith and his team put together an incredible family-style dinner for us.  Contemporary cuisine with a rustic, southern flavor.  Here's a little taste...