Bon Appetit: June 2012 - Tacos!

Feature story for Bon Appetit this month, all about tacos.  Food styling by Mariana Velasquez, Prop styling by Lisa Lee.

Bon Appetit Magazine: May 2012 - Yakitori Sachsmo

What happens when Bon Appetit's resident food fanatic, Adam Sachs, re-creates a Tokyo-style yakitori joint in a one-bedroom apartment in New York City? Smoke, fire, and plenty of sake.  I was there for two nights, documenting all the delicious madness (and enjoying a few of the house specialties)...

Read the full article at:
http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/04/adam-sachs-yakitori-restaurant.html

Glamour Magazine: May 2012

Yena Jung and Jeeyun Lee, founders of Blush Designs, photographed on location for Glamour Magazine at their studio in NYC's flower district.

More Magazine: May 2012

New story out for More Magazine, with recipes featuring healthy grains including spelt, quinoa, amaranth and farro.   Recipes & Food Styling by Susan Spungen, Prop Styling by Kendra Smoot.

Esquire Magazine: Eat Like A Man, April 2012

Photographed for Esquire on location at Maialino Restaurant in New York, Chef Nick Anderer shares his recipe for a perfect pork Bolognese.  And yes, it is every bit as good as it looks...

PDN 30 2012

I am honored and proud to announce that I've been selected as one of the PDN 30 New Photographers to Watch in 2012!

I've closely followed the PDN 30 for more years than I care to admit, so to be included this year is a bit of a dream come true.  A huge thank you to all of the friends and colleagues who helped to make it possible, and congrats to all the other photographers in this year's 30.

The issue is out now, and here's a link to all the work online at PDN:
http://www.pdnonline.com/pdn/features/The-2012-PDNs-30-Ga-4856.shtml

More Magazine: March 2012

"Small Plate Dinners" - Story on tapas-style recipes.  Prop Styling by Deb Williams, Food Styling by Cyd McDowell.

Martha Stewart Living: Feb. 2012

"Super Veggies" - Story & recipes featuring cancer-fighting cruciferous vegetables.  Prop styling by Carla Gonzalez-Hart, food styling by Kris Kurek.

AARP The Magazine: January & March 2012

Two recent stories for AARP Magazine - A pho soup recipe, and homemade chocolate truffles.

Departures Magazine: Jan/Feb 2012 - Dublin, Ireland

A new food & travel story in the current issue of Departures Magazine, based around two restaurants -  one rustic, one refined - that are at the forefront of a culinary revival in Dublin, Ireland.  The Winding Stair and Chapter One.  Here's a few of the shots, along with some outtakes from my travels in Ireland...

The Winding Stair; Chef Thomas Kalman & Owner Elaine Murphy

 Chapter One; Chef Ross Lewis

The Winding Stair; Chef Thomas Kalman

Connemara National Park

Connemara Pony / Sky Road

Bon Appetit Magazine: Jan. 2012 - Cartagena, Colombia

Just a  few of the images from a trip to Cartagena, Colombia for the current issue of Bon Appetit magazine.  A beautiful city, amazing people, and some incredible food.  Wishing I could be out of this NYC cold and back there right about now...

Mom's Christmas Cookies

Just a quick post left over from the holidays - a few of the 12 kinds (!) of Christmas cookies my mother made this year.  It's almost a holiday tradition to go this overboard, and I think we finally agreed that it is utterly and completely ridiculous.  We needed an intervention, and next year I think the goal is to cut that number in half.  At least.