Wednesday, August 28, 2013

Bon Appetit Magazine: July 2013

Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit.  Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket.  Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss.

Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue

Aaaaaand even more from Bon Appetit this month - a step by step look at making authentic Ramen at home: Project Ramen.  Food Styling by Rebecca Jurkevich, Prop Styling by Kaitlyn DuRoss.

Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue

Just a little bit more of all the new work in the September issue of Bon Appetit - Chez Sardine's Miso Maple Salmon Head, the comeback of the Iceberg Wedge Salad, and Blue Hill's famous Vegetables on a Fence.

Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue

Back in June, I traveled down to Nashville, Tennessee to photograph Bon Appetit Magazine's #3 top new restaurant of the year - Rolf & Daughters.  Chef Philip Krajeck and his team put together some amazing dishes - most notably their incredible pastas, and showed this photographer a great time in Nashville.

"Keepers" Cookbook

A brand new cookbook from former Saveur editors Kathy Brennan and Caroline Campion.  Last fall I had the pleasure of working on this project at Caroline's home in New Jersey, and am very proud and excited to finally see it finished and available!  Here are just a few of the many images and great recipes from the book...

Cooking Light Magazine: September 2013

Cover and inside photos for the Sept. 2013 issue.  Food styling by Simon Andrews, prop styling by Alistair Turnbull.

Food Network Magazine: September 2013

Portrait of chef and restauranteur Donatella Arpaia, and her recipe for canning fresh summer tomatoes.