Wednesday, August 28, 2013

Bon Appetit Magazine: July 2013

Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit.  Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket.  Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss.

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